Guest post by Chris Cullen
The Lebanese have always been prideful of their cuisine. They have generations of unique recipes passed down from one to the other. Nowadays, you will find Lebanese restaurants packed full of people looking to enjoy delicious recipes with unique spices across the globe. This is especially true in London where the scene is exploding.
A lot of the rise in popularity of Lebanese cuisine comes from these restaurants being willing to adapt to the local market. Lebanon as a country has always embraced fusion cuisine which helps create food that is well-suited and optimized for local palates. Visit this amazing London Lebanese restaurant.
Here are some of the biggest reasons why Lebanese food has become so popular:
1. Fresh Produce
One of the reasons why Lebanese food is so incredibly popular has to do with the overwhelming use of fresh produce in it. A lot of people throughout the globe are looking to become healthier. Because of this, they are looking to consume whole foods like fresh produce. It only makes sense that cuisine that uses a lot of fresh produce is gaining traction. You will find a lot of fresh fruit being used in every dish including carrots, oranges, and apples.
2. Olive Oil
Olive oil is widely used across a variety of different Mediterranean cuisines. However, Lebanese meals tend to use a lot of olive oil. Olive oil is a much more healthy cooking oil than what you would find being used elsewhere. It contains healthy fats as opposed to unhealthy fats. This makes it a healthier cuisine that people can eat without feeling guilty.
Fresh Hummus And Pita Bread – Photo by Naim Benjelloun from Pexels
3. Excellent Flavor
Another reason why Lebanese food is so incredibly popular has to do with it being so tasty. The flavor is an essential component of any meal. The flavor brings you back for more. When it comes to Lebanese dishes, you would be hard-pressed to find dishes that present more flavor elsewhere. Lebanese meals tend to use a range of different herbs and spices. This makes for delicious meals.
A lot of the cuisines you will find throughout the globe that have excellent flavor rely on sauces. While sauces can taste incredible, they are generally not the healthiest addition. Lebanese cuisine doesn’t rely on sauces nearly as much making them tastier without sacrificing healthiness.
4. Za’atar
This is one of the secrets that make Lebanese food so appealing. This is the collection of the different herbs including oregano, thyme, and marjoram. All of these herbs mixed is a crucial component of what makes the cuisine so incredibly flavorful and tasty. It’s a taste that you simply do not get in other cuisines.
As you can see, there is a lot to like about Lebanese cuisine. Not only is it incredibly flavorful and tasty, but it’s also healthy. This isn’t a combination you find in a lot of cuisines. This has made Lebanese restaurants pop up across the globe with great success. The Lebanese have always been willing to embrace different cultures and tastes offered by different locales across the world. This has led to Lebanese food having much more fusion and it has made these restaurants attract a lot more people across the globe. There are so many wonderful dishes that make it such an appealing option for restaurant enthusiasts everywhere.
